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Chocolate Butter Cream Cake
Chocolate Butter Cream Cake

Before you jump to Chocolate Butter Cream Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are some foods that, when you consume them, could improve your mood. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.

Make some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to raise your mood. This is because seeds and nuts have lots of magnesium which increases your brain’s serotonin levels. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The higher your serotonin levels, the more pleasant you will feel. Not just that but nuts, particularly, are a fantastic source of protein.

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to chocolate butter cream cake recipe. To make chocolate butter cream cake you need 10 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Butter Cream Cake:
  1. Get 180 g unsalted butter
  2. Provide 1/2 cup sugar
  3. Take 4 medium-size eggs
  4. You need 1 tsp vanilla
  5. Get 2 cups all-purpose flour
  6. Take 4 tsps cocoa powder
  7. Get 1 tsp baking powder
  8. Prepare 1/4 tsp salt
  9. Provide 2 tbsps milk
  10. Provide Note: This recipe uses an automatic hand-mixer and gas oven
Instructions to make Chocolate Butter Cream Cake:
  1. Pre-heat your oven to the highest setting. You will reduce it to the lowest before baking
  2. Lightly grease your baking pan with butter
  3. Whisk your butter and sugar on medium speed for about 5 minutes. Your butter should be soft before whipping
  4. Add in your eggs one at a time and whisk for 1 minute per addition
  5. Drizzle on your vanilla flavour and whisk for another 1 minute to combine
  6. Sift half of your flour, baking powder, cocoa powder and salt into the butter batter
  7. Combine with a spatula. Mix till all ingredients are incorporated. Don't over-mix
  8. Add in 1 tbsp of milk
  9. Repeat step 4-7
  10. Transfer your cake batter into your baking pan. I used bread pans (that's what I had available). Use your spatula to smoothen out the top
  11. Turn down your oven heat to the lowest and bake for 25 minutes
  12. Insert a dry cutlery/toothpick to check if it is cooked. The cutlery should come out clean
  13. Let it cool in the pan for 5 minutes before taking it out
  14. Enjoy 🤤

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