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Grandma's Butter Cake
Grandma's Butter Cake

Before you jump to Grandma's Butter Cake recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

In general, people have been trained to think that “comfort” foods are terrible for the body and must be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be really nutritious and good for you. There are several foods that, when you consume them, can improve your mood. When you are feeling a little down and need an emotional pick-me-up, try a few of these.

Make a trail mixfrom different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to boost your mood. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good chemical that tells the brain how to feel at any given moment. The more of it you have, the happier you are going to feel. Not just that, nuts, particularly, are a great protein source.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to grandma's butter cake recipe. To make grandma's butter cake you need 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Grandma's Butter Cake:
  1. Use 200 g caster sugar
  2. Get 200 g plain flour
  3. Use 4 eggs
  4. Use 100 g softened butter
  5. You need Zest of one lemon
  6. Provide 1/2 coffee mug of milk (approx 100ml)
  7. You need 1 tbsp baking powder
Steps to make Grandma's Butter Cake:
  1. Split the egg yolks and egg whites.
  2. Beat the egg yolks with the sugar then add in the butter and beat until a creamy mixture has formed. Add the lemon zest.
  3. Mix the flour well with the baking powder and sieve to avoid lumps.
  4. Add the flour/baking powder to the egg batter bit by bit and gently mix together. At the last flour addition add in the milk and mix well until the batter is creamy.
  5. Beat the egg whites until they form a peak. Then gently fold fold into the batter until its mixed in.
  6. Grease a cake tin with butter, (I think I used a 20-23cm cake tin). Then coat the cake tin with flour until its fully coated with the flour.
  7. There were no times or cooking temperatures on this recipe so I just guessed and baked mine at approximately 180c/190c for 30/35 minutes or until baked through. I kept checking to see if it was cooked through after 25 minutes using a toothpick to check if the batter was cooked inside.
  8. Add the batter to the cake tin and transfer to the oven until fully cooked through. Remove from the oven and sprinkle the top with some sugar.
  9. Allow to cool before removing the cake from the tin.

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