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Lemon Butter Cake
Lemon Butter Cake

Before you jump to Lemon Butter Cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

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Also when you are searching for a snack to hold you over between meals, grab a handful of nuts or perhaps seeds. Almost all nuts will have a lot of protein and you can in addition find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. Your entire body will use these fatty acids as a foundation for creating hormones that your body demands to stay healthy. One thing you may not realize is that various hormones that you need will only be able to be created when you have these fatty acids.

If you decide that your overall health is important to you, you ought to take these suggestions to heart. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to lemon butter cake recipe. You can cook lemon butter cake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Lemon Butter Cake:
  1. Prepare 230 gr butter
  2. You need 220 gr sugar
  3. Get 3 white egg
  4. Use 5 yolk
  5. Provide 1 tsp vanila
  6. Prepare 260 gr flour
  7. Get 3/4 tsp baking powder
  8. Take 1/4 tsp salt
  9. Get 1 tbsp lemon skin,grated
  10. Take 60 ml lemon water
  11. Use lemon glaze:
  12. You need 150 gr icing sugar
  13. Provide 3 tbsp lemon water
Instructions to make Lemon Butter Cake:
  1. Combine butter and sugar into bowl mix and beat it with medium speed until pale.
  2. Add egg gradually, one by one. Mix until completely with low speed
  3. Combine ingredients (flour, lemon skin, vanila, baking powder, and salt) in a bowl. Then pour it into butter with lemon water. Mix well
  4. Baked 170°C 45 minute. At the same time we can make lemon glaze
  5. How to make glaze: stir well icing sugar and lemon water. After lemon cake cooked, remove from oven and let it cool. Then pour it with lemon glaze. Wait till lemon glaze frozen (or save it at refrigerator)

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