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Mrs. Ng SK Butter Cake
Mrs. Ng SK Butter Cake

Before you jump to Mrs. Ng SK Butter Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Mostly, people have been taught to believe that “comfort” foods are bad for the body and need to be avoided. At times, if your comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods could be really nourishing and good for you. There are some foods that really can boost your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Cold water fish are excellent for eating if you wish to battle depression. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s gray matter. It’s true: chomping on a tuna fish sandwich can actually help you overcome depression.

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to mrs. ng sk butter cake recipe. You can have mrs. ng sk butter cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Mrs. Ng SK Butter Cake:
  1. Take A. Meringue
  2. You need 4 egg whites
  3. Provide 50 g sugar
  4. Take B. Cake batter
  5. Take 230 g salted butter - softened
  6. Prepare 150 g sugar
  7. Get 1 tsp vanilla extract
  8. Get 4 egg yolks
  9. Use 200 g self raising flour - sifted
  10. Provide 60 ml milk - room temperature
Instructions to make Mrs. Ng SK Butter Cake:
  1. Preheat oven to 160°C -170°C. Prepare an 8 inch square pan. Line the base and grease the sides. According to Wendy, greasing helps the cake sides to rise well.
  2. A - Beat egg whites until soft peaks, gradually add 50gm sugar and beat until stiff. Set aside.
  3. B - Cream butter and sugar until pale and fluffy. Add vanilla extract. Put in egg yolks one by one and beat well after each addition. Put in half the flour and mix on low speed until incorporated. Put in milk in 2 additions and mix until well incorporated. Mix in balance of the flour.
  4. To assemble - Put half the meringue in and mix on low speed. Pour the balance of meringue in and FOLD.
  5. Pour batter into a baking pan and level. Bake for 30-40 minutes or until skewer comes out clean. Reduce oven temperature to 150°C for the last 15 minutes.

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