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Butter Cake
Butter Cake

Before you jump to Butter Cake recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Effect Your Health.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. It’s also advisable to understand that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. On this page we’re going to be going over foods that you should be eating that can help you stay in good health.

Your state of health can be greatly improved upon by simply eating lots of berries. You will realize that most berries have massive amounts of Vitamin C that you must know is good for your body. The majority of berries also have plenty of anti-oxidants, which is really beneficial to your overall health and is specifically good for your circulatory system. Most men and women already realize that cells begin to break down in time and the addition of antioxidants in your diet can certainly help keep your cells healthier for longer periods of time.

If you decide that your health is important to you, you need to take these suggestions to heart. Something that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to butter cake recipe. To cook butter cake you need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butter Cake:
  1. Get 230 gm butter (salted), softened
  2. Provide 4 large eggs @ room temp
  3. Use 50 gm + 150gm sugar (i used 100 gm demerara plus 50 white sugar for the cake and another 50grams white sugar to beat with the egg white.
  4. Provide 200 gm Self-raising flour or plain flour +1tbsp baking powder - twice sifted
  5. Prepare 60 ml milk
  6. Take 1 vanilla bean, seeds scraped (or 1 tsp vanilla extract)
  7. Prepare Pinch salt
Instructions to make Butter Cake:
  1. Preheat oven at 170c, fan force. Prepare an 8 inch cake tin.. Line the base and grease the sides (greasing helps the cake’s sides to rise well)
  2. Separate the eggs, and place the whites into a medium sized bowl. Beat egg whites until soft peaks, gradually add 50gm sugar and the salt and beat until stiff. Set aside.
  3. Cream butter and 150 gms sugar until pale and fluffy. Put in vanilla seeds and and beat. Put in egg yolks one at a time and beat well after each addition.
  4. Put in half the flour and mix on low speed until incorporated. Put in milk in 2 additions and beat on low speed.. Mix in balance of flour.
  5. Put half the egg whites in and mix on low speed. Pour the balance of egg whites in and FOLD.
  6. Pour batter into pan and level.. - 7. Bake for 45 minutes or until skewer comes out clean. (Turn down the heat to 150 for the last 15 minutes if the top seems to be getting dark). Enjoy

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