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Yellow Butter Cake
Yellow Butter Cake

Before you jump to Yellow Butter Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. Some foods honestly do improve your mood when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Grains can be great for overcoming a terrible mood. Quinoa, barley, teff, millet, etc are all wonderful for helping you be in a happier state of mind. They fill you up better and that can help elevate your moods as well. Feeling famished can be a real downer! The reason these grains are so good for your mood is that they are not hard for your body to digest and process. You digest these foods more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to yellow butter cake recipe. You can cook yellow butter cake using 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Yellow Butter Cake:
  1. You need 1 box Yellow Cake Mix
  2. Get 3 Eggs
  3. You need 8 oz Cream Cheese (Softened)
  4. Provide 1/2 cup Butter (Melted)
  5. Provide 4 cup Powdered Sugar
Instructions to make Yellow Butter Cake:
  1. Preheat oven to 300*F
  2. Spray a 9x13 dish with cooking spray
  3. Mix cake mix, melted butter and one egg to a soft dough
  4. Press the dough into the bottom of the 9x13 pan
  5. Mix the powdered sugar, soft cream cheese and the remaining two eggs until smooth, about 1-2 minutes.
  6. Pour the mixture on top of the crust
  7. Bake at 300*F for 40 - 50 minutes, until top is golden brown.

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