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Pure Butter Cake
Pure Butter Cake

Before you jump to Pure Butter Cake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the varied foods that you will find at all of those take out places. The foods that you will get from these fast food places are foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Additionally when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Citrus fruits additionally present you with vitamin C, together with other vitamins as well as minerals that can help keep you healthy. Something you might want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you determine that your overall health is important to you, you ought to take these suggestions to heart. Also if you remove all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to pure butter cake recipe. You can cook pure butter cake using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Pure Butter Cake:
  1. Use 125 g Unsalted pure butter (preferably Lurpak)
  2. Take 2 small eggs
  3. Get 1/2 cup caster sugar
  4. You need 2/3 cup milk
  5. Get 1 and 1/4 cup of self raising flour
  6. You need 1 tsp vanilla bean paste
Instructions to make Pure Butter Cake:
  1. Preheat oven at 180 Degree Celsius. Cream the butter, sugar and vanilla till fluffy.
  2. Beat in the eggs one by one till well combined. Stir in half of the flour and half of the milk till combined. Repeat with the rest of the flour and milk.
  3. Pour in loaf pan and bake for 35-45mins

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