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We hope you got benefit from reading it, now let’s go back to brownie bottom vanilla butter cake cupcakes recipe. To make brownie bottom vanilla butter cake cupcakes you need 21 ingredients and 20 steps. Here is how you achieve that.
The ingredients needed to prepare Brownie Bottom Vanilla Butter Cake Cupcakes:
- Use For Brownie Bottom
- Provide 5 ounces semi sweet chocolate, chopped
- Use 1/4 cup unsalted butter
- Prepare 1 large egg
- Take 1 large egg yolk
- Use 1/4 cup light brown sugar
- Take 1/4 cup all purpose flour
- You need 1/2 teaspoon vanilla extract
- Use 1/8 teaspoon salt
- Take For Vanilla Cake Layer
- Use 1/2 cup unsalted butter, at room temperature (1 stick)
- Use 1 1/2 cups granulated sugar
- Prepare 1 cup all purpose flour
- Prepare 1/4 teaspoon baking powder
- Provide 1/8 teaspoon salt
- Prepare 2 large eggs
- Get 3 1/2 tablespoons whole milk
- Prepare 1 teaspoon vanilla extract
- Take Chocolate Glaze
- Use 8 ounces semi sweet chocokate
- Take as needed white sprinkles
Steps to make Brownie Bottom Vanilla Butter Cake Cupcakes:
- Preheat the oven to 350. Spray 12 standard muffin tins with bakers spray
- Make Brownie layer
- Melt butter and chocolate in the microwave until smooth, cool to room temperature
- Add brown sugar, vanilla and salt and stir well
- Add egg and yolk and blend in
- Add flour and stir until oncorporated
- Divide into cupcake tins evenly, Bake 5 minutes, remove to cool 15 minutes and prepare vanilla cake layer
- Make Vanilla Cake Layer
- In a bowl whisk together, flour, baking powder and salt
- In another bowl beat butter and sugar until light and fluffy
- Beat in eggs and vanilla
- Fold in flour mixture alternating with milk.
- Divide batter evenly over brownie layer and bake about 15 minutes until set. Cool completely before removing from tindpns
- Make chocolte glaze
- Melt chocolate in the microwave until smooth d
- Dip tops in chocolaye
- Add sprinkles while chocolate is wet and allow to set
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