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Butter Cake pudding πŸ˜‹
Butter Cake pudding πŸ˜‹

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We hope you got insight from reading it, now let’s go back to butter cake pudding πŸ˜‹ recipe. You can cook butter cake pudding πŸ˜‹ using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Butter Cake pudding πŸ˜‹:
  1. Take For Butter Cake:
  2. You need 2 cups maida
  3. Use 1 cup powdered sugar
  4. Provide 1 tablespoon baking powder
  5. Prepare half tablespoon baking soda
  6. Provide 1 cup butter
  7. You need 4 eggs
  8. Provide 1 tablespoon vannilla essence
  9. Prepare 1 cup milk
  10. Provide For Making whipping cream:
  11. Provide 1 cup whipping cream
  12. Take 1/2 cup condensed milk
  13. Take For Garnishing:
  14. You need 1 packet chocolate chip cookies
  15. You need 1 packet Marie biscuit
Steps to make Butter Cake pudding πŸ˜‹:
  1. Take a 1 cup butter beat it.Then add one by one 4 eggs to it beat very well,when it becomes fluffy texture.Add 1 cup powdered sugar.
  2. Take 2 cups maida,1 tablespoon baking powder,half teaspoon backing soda. seive it into the batter.
  3. Preheat the oven for 10 minutes. Then bake it in preheated oven in 180 degrees or Take an Aluminum vessel preheate for 10 minutes. place cake stand in it. After that place a cake tin over it. Bake for 20 minutes
  4. For making whipping cream,1 cup whipping cream, half cup milk,maida if required quantity you can adjust it.Beat for 10 minutes until it becomes fluffy.
  5. Slice the cake in square shape in pudding tray.Spread the whipping cream mixture over it.Then again place cake spread whipping cream mixture ones again.
  6. For garnishing blend as required chocolate chip cookies and Marie biscuits.

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