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Before you jump to Vanilla butter cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us believe that comfort foods are not good for us and that we have to keep away from them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be very nutritious and good for us to eat. There are a number of foods that actually can improve your moods when you consume them. When you feel a little down and are in need of an emotional boost, try a few of these.
Cold water fish are excellent if you would like to feel happier. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two things that raise the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can greatly raise your mood.
As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to vanilla butter cake recipe. To cook vanilla butter cake you need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Vanilla butter cake:
- You need 3 and 2/3 cups (420g) cake flour
- You need 1 teaspoon salt
- Provide 1 teaspoon baking powder
- Get 3/4 teaspoon baking soda
- Prepare 1 and 1/2 cups (345g) unsalted butter,
- Get 2 cups (400 g) sugar
- Provide 3 large eggs + 2 additional egg whites
- Take 1 Tablespoon pure vanilla extract
- Get 50 ml milk
Instructions to make Vanilla butter cake:
- Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. - Make the cake: Whisk the cake flour, salt, baking powder, and baking soda together. Set aside.
- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Scrape down the sides and up the bottom of the bowl as needed.
- You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick. - Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 23-26 minutes or until the cakes are baked through.To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool.
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