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Butter Cake
Butter Cake

Before you jump to Butter Cake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is any foods you get at a fast food place. You will find that the nutrition in these kinds of is non existent and the negative effects will be really bad. In the following paragraphs we shall be going over foods that you should be eating that can help you remain healthy and balanced.

Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or even ice cream. Citrus fruits in addition present you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. A thing you really should try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By following some of the suggestions above you will notice that you’ll be living a healthier life. Also if you remove all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to butter cake recipe. You can cook butter cake using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Butter Cake:
  1. Provide 2 sticks (225 g) unsalted butter - at room temperature
  2. Take 7 oz (200 g) or 1 1/2 cups all purpose flour
  3. Get 1 teaspoon baking powder
  4. Get 1/2 teaspoon salt
  5. Get 7 oz (200 g) or 1 cup sugar
  6. Provide 4 large eggs
  7. Use 4 tablespoons fresh milk or yogurt
  8. You need 1 teaspoon vanilla essence
Steps to make Butter Cake:
  1. Preheat the oven to 375°F (190°C).
  2. Lightly grease the pan (loaf pan, mini loaf pan, 8×8 or 9×9) with some butter. Mix the flour and the baking powder together and sieve. Add in the salt and mix well. Set aside.
  3. Use an electronic hand mixer to beat the butter and sugar until well combined or pale yellow in color. Add in the first egg. Beat well after each addition of egg until creamy. Scrape down the sides for even mixing. Add in the vanilla essence and mix well. Fold in the flour and mix well. Add in the milk/yogurt.
  4. Pour the batter into the greased baking pan. Shake it lightly to distribute cake batter evenly. Bake until golden brown and cooked, about 40 – 50 minutes. Use a cake tester to test if it’s cooked.
  5. Remove it from the oven and let cool on the wire rack for 5 minutes. Cut into pieces and serve warm.
  6. Cook’s Note: - Depending on the oven, it may take more than 40 minutes to bake the cake. To prevent the top of the cake from browning too fast, cover the top of the baking pan with a sheet of aluminum foil.

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