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Peanut Butter Texas Sheet Cake
Peanut Butter Texas Sheet Cake

Before you jump to Peanut Butter Texas Sheet Cake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us think that comfort foods are not good for us and that we have to stay away from them. However, if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that, when you consume them, can better your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.

Grains can be excellent for overcoming a bad mood. Barley, quinoa, millet, teff, etc are all great for helping you feel happier. They fill you up better and that can help improve your moods too. Feeling famished can be a real downer! The reason these grains are so great for your mood is that they are easy for your body to digest and process. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn brings up your mood to a happier place.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to peanut butter texas sheet cake recipe. You can have peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Peanut Butter Texas Sheet Cake:
  1. You need For the cake
  2. Get 2 cups sugar
  3. Get 2 cups flour
  4. Provide 2 large eggs
  5. Provide 1 tsp baking soda
  6. Take 1 cup sour cream
  7. Provide 2/3 cup creamy peanut butter
  8. You need 1 cup butter
  9. Use 1 cup water
  10. Use For the Frosting
  11. You need 1/2 cup butter
  12. Use 2/3 cup creamy peanut butter
  13. Use 6 tablespoons milk
  14. Use 2 1/2 cups powdered sugar
  15. Provide 1 teaspoon vanilla
Instructions to make Peanut Butter Texas Sheet Cake:
  1. Preheat oven to 400 degrees.
  2. For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
  3. Bake 20 minutes or until toothpick inserted in the center comes out clean.
  4. For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.

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