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Butter Cake
Butter Cake

Before you jump to Butter Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us think that comfort foods are terrible for us and that we must avoid them. At times, if your comfort food is a high sugar food or another junk food, this is very true. Soemtimes, comfort foods can be very nourishing and good for us to consume. There are a number of foods that, when you eat them, may boost your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Eggs, you might be astonished to learn, are wonderful at battling depression. You need to make sure, however, that what you make includes the yolk. Whenever you wish to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, specifically the yolks, are loaded with B vitamins. These B vitamins are terrific for helping to improve your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–function better. Eat some eggs to feel better!

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to butter cake recipe. You can cook butter cake using 6 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Butter Cake:
  1. Provide 250 g butter, softened
  2. Use 1 cup caster sugar
  3. Use 2 1/2 cups self-raising flour
  4. Use 3 eggs
  5. Use 2 teaspoons vanilla essence
  6. Use 2/3 cup milk
Steps to make Butter Cake:
  1. Place sugar and butter in a bowl, beat at medium speed or hand mix using spatula until creamy. Contiinue beating, adding  eggs, until well mixed. Add vanilla essence. Add flour alternately with milk, beat or mix at low speed after each addition.
  2. Pour batter into prepared pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Let it cool completely before serving/frosting.

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