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Ooey Gooey Butter Cake
Ooey Gooey Butter Cake

Before you jump to Ooey Gooey Butter Cake recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

A lot of us have been trained to think that comfort foods are bad and should be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods could be extremely nutritious and good for you. There are several foods that actually can improve your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, believe it or not, are terrific for helping you fight depression. Just make sure that you don’t get rid of the yolk. Every time you would like to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the egg yolks especially, are rich in B vitamins. B vitamins can be great for lifting up your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Try consuming a few eggs to feel better!

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to ooey gooey butter cake recipe. To cook ooey gooey butter cake you need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Ooey Gooey Butter Cake:
  1. Prepare Crust:
  2. Take 1 box butter recipe cake mix
  3. Prepare 2 eggs
  4. Use 1/2 cup melted shortening
  5. Take 1 tbsp vanilla
  6. Take Filling:
  7. You need 8 oz cream cheese, softened
  8. Prepare 1/3 cup white sugar
  9. You need 2 cups powdered sugar
  10. Take 2 eggs
  11. You need 1/2 cup melted shortening
  12. Provide Vanilla
Steps to make Ooey Gooey Butter Cake:
  1. Preheat oven to 350. Spray a round cake pan with nonstick spray. Mix all of the crust ingredients in a bowl. Press into cake pan, making sure you make it level. It’s sticky so Wet your fingers to help you press it down.
  2. In another large bowl, beat the cream cheese with the white sugar til fluffy and smooth. Add one egg at a time and beat til combined. Add melted shortening and combine. Add powdered sugar a cup at a time. Add vanilla.
  3. Pour cream cheese mixture over crust and bake for about 45-55 minutes. I pulled mine when the pick came out clean but was still jiggly in the middle.

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