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Before you jump to The Wong Butter Cake recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Effect Your Health.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the different foods that you will get at all of those fast food places. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. This is why we are going to be going over the foods that you should be ingesting that will have a good effect on your health.
Also when you are looking for a snack to hold you over between meals, reach for a handful of nuts or perhaps seeds. Almost all nuts will have a lot of protein and you can also find that many nuts and seeds will even provide your system with vital Omega-3 and Omega-6. Omega-3 as well as Omega-6 are known as essential fatty acids and they’re essential because your body uses these types of fatty acids to keep your hormone levels where they should be. The first thing you may not recognize is that several hormones that you need will only be able to be produced when you have these types of fatty acids.
Following some of the suggestions above you will notice that you can be living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to the wong butter cake recipe. You can cook the wong butter cake using 11 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook The Wong Butter Cake:
- You need 1 1/2 Cup All purpose flour
- Take 2 tsp Baking Powder
- You need 230 Grams Unsalted Butter (soften)
- Provide 2/4 Cup Sugar
- Provide 1 tsp Vanilla Essence
- Provide 4 Egg yolks
- Provide 4 Egg whites
- Prepare 1/4 Whole Milk / Sour Cream
- Provide 1/4 Cup Sugar
- You need For Marble Cake
- You need 2 Tbsp Cocoa Powder
Steps to make The Wong Butter Cake:
- Preheat oven to 180c and line a square baking pan with parchment paper.
- Sieve and combine dry ingredients (Flour, baking powder and salt). Set aside
- In a large mixing bowl, beat butter and 2/4 Sugar until pale and fluffy with a medium speed.
- Add vanilla extract and egg yolks, one at a time, and beat well with each addition.
- Lower the speed and add half of flour and half of milk, beat well with each addition, until all flour and milk is incorporated. Stop once all the flour is incorporated and you no longer see streaks of flour. Do not over-cream the batter.
- In another large mixing bowl, whisk egg whites until foamy, then add 1/5 sugar in 3 batches. Continue whisking until stiff peak.
- Fold the egg white into egg yolk batter in 3 batches with a spatula. Be extra gentle so you don't destroy all the air bubbles from the egg whites.
- Pour the batter into prepared cake pan, and bake in preheated oven for 35 minutes, or until a cake tester comes out clean.
- Remove cake from oven and let it rest in the pan for 10 minutes.
- For Marble Cake - Divide the batter into two portions. Stir the cocoa powder into one portion and mix well. Transfer the plain batter into the greased baking pan. Shake it lightly to distribute evenly. Pour the cocoa batter in the middle of baking pan, and lightly swirl the cocoa batter with a butter knife. I usually do the "S" shape with the butter knife a few times.
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