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Peanut Butter Cup Cake
Peanut Butter Cup Cake

Before you jump to Peanut Butter Cup Cake recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and need to be avoided. Sometimes, if your comfort food is candy or another junk food, this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that, when you consume them, may better your mood. When you feel a little down and need an emotional pick-me-up, try a couple of these.

Green tea is actually excellent for your mood. You were just waiting to read that, weren’t you? Green tea is loaded with a specific amino acid known as L-theanine. Research has proved that this amino acid induces the production of brain waves. This will improve your brain’s concentration while also relaxing the rest of your body. You likely already knew it is not hard to be healthy when you consume green tea. Now you are well aware that green tea helps you to raise your moods too!

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to peanut butter cup cake recipe. You can cook peanut butter cup cake using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Peanut Butter Cup Cake:
  1. Prepare Batter
  2. Use 2 cups semi-sweet chocolate chips
  3. You need 1 (16 oz) package light brown sugar
  4. Use 1/2 cup butter, softened
  5. Provide 3 large eggs
  6. Get 2 cups all-purpose flour
  7. Provide 1 teaspoon baking soda
  8. You need 1/2 teaspoon salt
  9. Provide 1 (8 oz) container sour cream
  10. Get 2 teaspoons vanilla extract
  11. Use 1 cup hot water
  12. Take Peanut Butter Frosting
  13. Get 1 1/2 cups butter, softened
  14. You need 1 1/4 cups creamy peanut butter
  15. Get 4 cups powdered sugar
  16. Provide 1/4 cup milk
  17. Get 2 1/2 tablespoons instant vanilla pudding mix
  18. Prepare as needed Reeses candy for decoration
Steps to make Peanut Butter Cup Cake:
  1. Spray a pan with baking spray. Preheat oven to 350 degrees.
  2. Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
  3. Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
  4. Beat in eggs one at a time
  5. Beat in melted chocolate just until combined
  6. Whisk together flour, baking soda. and salt
  7. Add flour, alternating with sour cream, beginning and ending with flour mixture
  8. Beat in vanilla extract
  9. With mixer on low speed, gradually add in hot water (it will look watery)
  10. Divide cake batter evenly into 3 cake pans
  11. Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
  12. To make frosting: Beat butter and peanut butter until smooth and creamy
  13. Beat in half the powdered sugar and half the milk
  14. Beat in remaining powdered sugar. remaining milk, instant pudding mix
  15. Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
  16. Decorate with Reeses candy!

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