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Butter cake
Butter cake

Before you jump to Butter cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

For the most part, people have been conditioned to believe that “comfort” foods are terrible for the body and should be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is very true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that, when you consume them, may boost your mood. If you feel a little bit down and in need of an emotional pick me up, try some of these.

It’s not hard to fight your bad mood when you eat grains. Quinoa, millet, teff and barley are all truly great for helping boost your happiness levels. These grains fill you up better and that can help elevate your moods also. It’s easy to feel low when you feel hungry! The reason these grains are so great for your mood is that they are easy to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

As you can see, you don’t need junk food or foods that are bad for you to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to butter cake recipe. To make butter cake you need 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Butter cake:
  1. Get 5 eggs
  2. Use 160-170 g Caster sugar
  3. Take 1 tbs vanilla essence
  4. You need 1 tbs ovalette/ cake emulsifier
  5. Take 220 g cake flour
  6. Use 60 ml full cream milk
  7. Prepare 150 g melted butter
Steps to make Butter cake:
  1. Beat the eggs and sugar together for 5 mins low speed
  2. After 5 mins add in vanilla essence and ovalette. Beat for 10-15 minutes depending on your mixer. Hand mixer user beat at medium speed. Stand mixer user beat at high speed.
  3. Add in your flour bit by bit
  4. Lastly add your melted butter
  5. You can bake it as is but if you want to have a chocolate flavour you may add in chocolate emulco on a separate dish.
  6. I'm just making a plain butter cake but making it colourful. It appeals the eyes of my kid 😂
  7. You can bake as is or water bath for 45 mins before switching the pan/ removing the pan from the water bath then, to the other side and bake for another 10-20 mins.
  8. If you have colours you might one to cover the top using a bigger tray on the top rack to prevent from browning. I used aluminium foil and sadly the cake touched the foil and voilà… 😅
  9. Let it sit on a cooling rack for an hour or two

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