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Morena Egg Pie ni Caca
Morena Egg Pie ni Caca

Before you jump to Morena Egg Pie ni Caca recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

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Also when you are trying to find a snack to hold you over in between meals, reach for a handful of nuts or perhaps seeds. The majority of nuts will have a lot of protein and you can in addition find that many nuts and seeds will even provide your system with vital Omega-3 and Omega-6. Your body will use these types of fatty acids as a building block for creating hormones that your body needs to stay healthy. One thing you may not recognize is that several hormones that you need will only be able to be created when you have these fatty acids.

By following a number of the suggestions above you will see that you will end up living a healthier life. Something that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to morena egg pie ni caca recipe. You can have morena egg pie ni caca using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Morena Egg Pie ni Caca:
  1. You need crust mixture
  2. Get 1.5 cups all purpose flour
  3. You need .50 tspn salt
  4. You need 1 eggyolk
  5. Prepare 1 tspn vanilla
  6. You need 2 tbsp white sugar
  7. Take 3 tbsp ice cold water
  8. Use .50 cup hard butter
  9. Use filling mixture
  10. Take 1.75 cups evaporated milk
  11. Use 1 cup white sugar
  12. Provide 4 med size eggs
  13. Take 1 white egg - from crust mixture
  14. Take 1 tspn vanilla
Instructions to make Morena Egg Pie ni Caca:
  1. Crust Mixture. Mix flour,butter,vanilla,sugar and salt. Blend. Should ba sandy or pebble like texture,then add egg yolk and cold water, blend some more.
  2. Set aside dough or better put it the refrigerator for atleast 1 hour.cover.
  3. Filling Mixture. Heat milk 3 to 4 mins. Donot boil.set aside. Beat eggs and mix with sugar and vanilla then combine with milk, blend thouroughly.
  4. Whisk the white egg from the crust filling until very foamy, then add it to the filling mixture. Blend thoroughly.
  5. Use a rolling pin to flaten the dough that will fit your baking pan. Grease the bakinng pan, fill in the dough and then pour the filling mixture.
  6. Over should be 170c for 15mins then lower the temp to 160c fot 35 to 40mins

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