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Macau Style Egg Tarts
Macau Style Egg Tarts

Before you jump to Macau Style Egg Tarts recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been taught to think that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are a number of foods that actually can boost your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.

Your mood can actually be helped by green tea. You knew it had to be in here somewhere, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies have found that this amino acid actually stimulates brain waves. This helps focus your mental energy while at the same time calming your body. You knew green tea could help you be healthier. Now you know it can help you be happier as well!

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to macau style egg tarts recipe. You can cook macau style egg tarts using 9 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Macau Style Egg Tarts:
  1. Provide Puff Shell
  2. Get 1 Sheet Frozen puff pastry
  3. Take 12 Pcs Aluminium Foil Shells
  4. Provide Fillings
  5. Prepare 2 Pcs Egg
  6. Use 70 g White Sugar
  7. You need 140 ml Hot Water
  8. Take 110 ml Evaporated Milk
  9. Prepare 1/8 Tsp Salt
Instructions to make Macau Style Egg Tarts:
  1. Preheat the oven to 250°C (482°F)
  2. Roll the puff pastry evenly and thinly. Use a round cookies cutter, cut out 12 circular discs to fit in the aluminium foil shells. Gently use fingers to adjust the shape to of the pastries, ensure it fits well. Do not stretch the pastries.
  3. Cover the puff pastries with parchment paper. Put pie weights on the pastries and bake for 10 minutes at the middle deck.
  4. In a measuring cup, mix hot water (boiled) with salt and white sugar. Stir it until all the sugar and salt are dissolved.
  5. Add evaporated milk in the mixture, mix and combine.
  6. In a small bowl, crack two eggs and beat the eggs until they are mixed well.
  7. Pour the egg mixture into the water-milk mixture gradually, stir at the same time to ensure they are well combined.
  8. Prepare another measuring cup and put a sieve on top of it. Pour the mixture into the new measuring cup through the sieve to remove any unmixed eggs or egg shells.
  9. Pour the egg mixture evenly into 12 egg tart puff shell (around 90% full, 32 ml each)
  10. Put the tarts into the preheated oven at the middle deck and bake for 20 mins.
  11. After 20 mins, when the egg custards started to expand and rise, put the baking tray at the top deck to bake for another 10 mins to give the tarts a caramelized surface.
  12. Enjoy the flaky, delicious Macau Egg Tart!

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