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Before you jump to Turkish Eggs recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.
Many men and women do not realize that the foods you select can either help you to be healthy or can adversely effect your health. It’s also advisable to realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. You will be happy to know that we are going to inform you of a few of the foods that you should be consuming every day.
Citrus fruit will be one of the best things that you can have for your desserts, rather than having a piece of cake or perhaps ice cream. Citrus fruits additionally present you with vitamin C, as well as other vitamins as well as minerals that can certainly help keep you healthy. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.
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We hope you got benefit from reading it, now let’s go back to turkish eggs recipe. You can cook turkish eggs using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Turkish Eggs:
- Take 1 egg
- Get 150 gms yoghurt
- You need 1/8 tsp cumin powder
- Use 1/8 tsp red chilli powder
- You need 1 tsp parsley chopped or dry parsley
- Use 2 tbsp butter
- Provide 1 tsp chilli flakes
- Get 1 garlic clove
- Prepare 1 tbsp white vinegar
- Use 1 tbsp olive oil
- Provide As per taste Salt
Instructions to make Turkish Eggs:
- Use hung yoghurt in a bowl and add minced garlic and chopped parsley, cumin powder and salt. Stir
- In a bowl pour the yoghurt and make a dent in the middle for the eggs and ridges on the sides for the chilli butter sauce.
- Pour the egg in a bowl for the water poach. Boil water in high flame in a non stick frying pan. Reduce the flame and add vinegar to the pan. Twirl with a ladle and add the egg to make a poach.
- Pour the poach to the dent in the bowl
- Heat the butter in the non stick pan. No salt is needed as the butter salted
- Add chilli flakes, cumin powder and red chilli powder. Stir and set aside. Cool the non stick pan and add olive oil. Stir
- Add the Chilli butter sauce on the ridges and garnish with chopped parsley. Enjoy while it is hot
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