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Wiltshire White Chocolate Blondie
Wiltshire White Chocolate Blondie

Before you jump to Wiltshire White Chocolate Blondie recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

In general, people have been trained to think that “comfort” foods are bad for the body and should be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is very true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are some foods that actually can improve your moods when you consume them. When you feel a little down and are in need of an emotional boost, try a couple of these.

Cold water fish are excellent if you want to feel better. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all high in omega-3s and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s gray matter. It’s the truth: consuming tuna fish sandwiches can actually help you fight your depression.

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to wiltshire white chocolate blondie recipe. To make wiltshire white chocolate blondie you need 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Wiltshire White Chocolate Blondie:
  1. Get a melted
  2. You need 150 g butter - chopped
  3. Provide 100 g white chocolate - chopped
  4. You need 1 1/2 C sugar (can be reduced)
  5. Prepare 1/2 C fresh milk
  6. Use b lightly beaten
  7. Use 2 eggs
  8. Get 1/2 tsp vanilla essence
  9. You need c sifted
  10. Prepare 1 1/2 C flour
  11. Get 1/2 C self raising flour
  12. Take d white chocolate ganache
  13. Use 1/2 C pouring cream
  14. Get 300 g white chocolate - chopped
  15. You need To DECORATE (optional)
  16. Get Strawberries - sliced
  17. You need Edible dried rose petals
Steps to make Wiltshire White Chocolate Blondie:
  1. Preheat oven to 160°C. Grease brownie pan & line the base and two long sides with baking paper. Wiltshire blondies pic & pan below. (Idea to decorate/garnish)
  2. Melt A in a medium saucepan over low heat. Stir until well combined. Set aside to cool slightly.
  3. Prepare B.
  4. Sift C.
  5. Stir in C (in batches), B into A until well combined. Pour into prepared pan. Bake for 45mins or until a skewer inserted in the center comes out clean. Oven 160°C. Adjust oven temperature/heat accordingly. Cool in pan
  6. White Chocolate Ganache - place cream in a small saucepan over medium low heat. Bring to just below the boil & pour over the chocolate in a heatproof bowl. Allow to sit for 5min before stirring until smooth. Place in the fridge for 30mins, stirring every 10mins until spreadable.
  7. Place blondie on a serving platter, spread over the ganache & decorate with strawberries & rose petal. Or simple spread Ganache over sliced Blondie.

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