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Scotch Egg
Scotch Egg

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We hope you got insight from reading it, now let’s go back to scotch egg recipe. To cook scotch egg you need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Scotch Egg:
  1. Use 4 Egg
  2. Prepare 300 grams Chicken minced meat
  3. You need 1 White onion
  4. Provide 2 tbsp Finely chopped coriander leaves
  5. You need to taste Salt
  6. You need 1 tbsp each Ginger and garlic finely chopped
  7. Get 1 tsp Turmeric powder
  8. You need 1 tbsp Pepper
  9. Provide 1 tsp All spices
  10. Provide as required Bread crumbs
  11. Prepare as required All purpose flour
  12. Take 1 Beaten egg
  13. Get 2 tbsp Oil for frying meat
  14. You need 200 ml oil for fry
Steps to make Scotch Egg:
  1. Boil egg for 10 mins, and put it in ice-cold water for 10 mins and remove the shell.
  2. Pat it with a kitchen towel and keep.
  3. In a pan, pour oil. Fry onion until soft. Then add chopped ginger-garlic, salt, coriander, pepper turmeric, all spice powder and minced meat and cook for 10 to 12 mins.
  4. Let it cool, Now divide the meat into 4 balls, flatten with hand, keep the egg, cover with meat slowly make it as a smooth rolls. Do it same with all the eggs
  5. Now dip the rolls in the beaten egg, and roll it in flour, then roll in bread crumbs.
  6. Pour the oil in a deep pan and fry the scotch eggs one by one in medium flame.
  7. Serve with garlic paste and mayonnaise or sweet and sour ketchup

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