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Easy Cream Puffs for the Lazy
Easy Cream Puffs for the Lazy

Before you jump to Easy Cream Puffs for the Lazy recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us think that comfort foods are not good for us and that we ought to keep away from them. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods can be very nourishing and good for you. There are several foods that really can raise your moods when you eat them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

Grains can be wonderful for driving away a terrible mood. Barley, millet, quinoa, etc are fantastic at helping you be happier. They help you feel full also which can truly help to better your mood. It’s not hard to feel depressed when you are starving! These grains can help your mood elevate as it’s easy for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to easy cream puffs for the lazy recipe. To cook easy cream puffs for the lazy you need 5 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to cook Easy Cream Puffs for the Lazy:
  1. Get Egg (medium)
  2. Get Fat of some kind (butter, margarine, vegetable oil etc.)
  3. Take Water
  4. Provide Cake flour
  5. Get ※ *You can bake 9 puffs at once in a home oven
Steps to make Easy Cream Puffs for the Lazy:
  1. *I have given ingredient amounts based on 1 egg; please multiply the amounts based on how many eggs you are using.
  2. *Use whatever kind of fat or oil you like. *Vegetable oil will make light cream puffs. *Butter will make substantial, rich tasting ones. *Margarine is somewhere in between.
  3. Preheat the oven to 220°C.
  4. Beat the egg(s) well.
  5. Put the butter in a pan and melt it over low heat so that it doesn't burn. *If you are using vegetable oil only as the fat, start at Step 6.
  6. Add the water and cake flour to the fat melted in Step 5, and mix well with a whisk until completely combined.
  7. Heat up the mixture over high heat while mixing with the whisk. When it comes together, lower the heat to medium and keep mixing and kneading with a wooden spatula. *It should become the consistency of mochi or soft bread dough (this is important).
  8. Take the pan off the heat, and keep mixing well while adding the beaten egg little by little. *It should have the consistency of very thick cream.
  9. Put the batter into a piping bag while it's still warm, and pipe it out onto a kitchen parchment paper lined baking tray. *If the batter is not still warm when you put it in the oven, it may fail.
  10. Score the tops of the piped out pastry with a toothpick or other implement several times. This makes the puffs have cream puff-like pretty cracks on top.
  11. Just before putting the pastries in the oven, mist them with water. (If you don't have a mister, just skip this step.)
  12. Bake in a 200°C oven for 20 minutes, then lower the temperature to 180°C and bake for another 15 minutes. *The baking temperature and time varies depending on your oven.
  13. If you don't bake the puffs thoroughly, they may shrivel right after you take them out of the oven. *If you're worried about this, don't take them out of the oven for about 10 minutes after they're finished baking.
  14. This version was made with 25g of butter and 5g of vegetable oil.
  15. I should add more step by step photos…
  16. I have a recipe for the custard cream filling too.
  17. This is a version that you can make right away. Ultra-Easy Whole Egg Custard Cream -
  18. Ultra-Easy Custard Cream Made in a Microwave -
  19. How to make the cream puffs look nice when finished: 1. When mixing and kneading the batter to a mochi-like consistency in Step 7, make sure to cook the flour thoroughly. 2. Score the top of the piped out pastry.
    1. Bake the batter while it's still warm. 4. When you start to bake the puffs, don't lower the temperature below 200°C. 5. Don't lower the temperature below 200°C for the first 20 minutes.
    1. If you don't bake the puffs completely, they will shrivel up when you take them out of the oven. 7. If the puffs don't puff up as much as you thought, the oven temperature is too low.
    1. The puffs puff up between 10 to 20 minutes after they're put in the oven, so pay attention to the oven temperature during that time. Beyond that, bake the puffs until they are completely done.
    1. If your puffs are getting burned, you need to mist them beforehand. 10. If you are concerned about messing up, make mini-cream puffs, which are fool-proof. (Mini-puffs are baked for a shorter time.)
  24. I added some more guidelines on how to make the cream puffs look nice.
  25. By the way, this is a recipe for cream puffs made the usual way: Easy Big Cream Puffs -. - - https://cookpad.com/us/recipes/171328-easy-big-cream-puffs

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