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Egg Garland with Snow white Pudding
Egg Garland with Snow white Pudding

Before you jump to Egg Garland with Snow white Pudding recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to egg garland with snow white pudding recipe. To make egg garland with snow white pudding you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Egg Garland with Snow white Pudding:
  1. Get 6 egg(yolk and white seperated)
  2. Take 1 cup sugar
  3. Use 1 pinch turmeric powder
  4. You need 2 tsp Vanilla essence
  5. Get 2 tbsp All-purpose flour/maida
  6. Provide 3 tbsp Milk powder
  7. You need 2 cup water
  8. Use 1 tsp cardamom powder
  9. Get As needed Chopped cherries/ pomegranate seeds for garnish
Instructions to make Egg Garland with Snow white Pudding:
  1. Separate egg yolk and white.
  2. Take deep pan and Make sugar syrup by adding sugar and water. Wait for boiling. By the time beat the egg yolk and turmeric and transfer this mixture into a bottle.then strain this mixture through a strainer so that we get a nice and smooth mixture without any lumps.
  3. Make a small hole on the top of the cap as per the picture. Pour this mixture into it. - Now to this boiling sugar syrup, we have to pour egg yolk mixture through the hole.
  4. Rotate the glass so as to form chains of egg yolks. Do not pour everything at once, it may not cook evenly. Cook for about 1-2 minutes, slightly moving them with a fork. Then remove from the syrup and allow it to cool. Repeat until all the egg yolks are used up. Our egg garland is ready. Allow the remaining sugar syrup to cool
  5. Lets make snow white pudding. - Once sugar syrup is cooled and this into egg white mix. Add cardamom powder, All-purpose flour, milk powder and vanilla essence into this mix
  6. Transfer thos mixture into a small tumbler. Take a Steamer/idli maker. - Now steam this in a steamer, for 20-25 minutes, until cooked completely.
  7. Allow to cool. Spread our egg garland over snow white pudding..Garnish with cherries/ pomegranate seeds.

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