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Tomatoes con Eggs
Tomatoes con Eggs

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We hope you got insight from reading it, now let’s go back to tomatoes con eggs recipe. You can have tomatoes con eggs using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomatoes con Eggs:
  1. Take 3 pieces eggs
  2. Take 2 pcs tomatoes
  3. Prepare stalks Celery
  4. Provide Spring onion
  5. Use Onion half only
  6. Provide Salt
  7. Take White peper
Instructions to make Tomatoes con Eggs:
  1. Blach the tomato with hot water to remove the skin.Then slice
  2. Crack the eggs and add salt and white pepper.Beat it
  3. Heat pan and add.oil then stit fry onion until soft.Add in tomato and celery stalks stir fry.When the tomatoes are ready pour in egg and spring onion.Cook a little while the bottom then start to mix until cook.Served

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