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Scrambled eggs with white Rice
Scrambled eggs with white Rice

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We hope you got benefit from reading it, now let’s go back to scrambled eggs with white rice recipe. To cook scrambled eggs with white rice you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Scrambled eggs with white Rice:
  1. Take 4 eggs
  2. Take 1 tomato
  3. Get 1 onion
  4. Get half green pepper
  5. You need to taste salt
  6. Prepare 2 tbsp cooking oil
  7. You need 1 cup rice
  8. Provide 2 cups water
Steps to make Scrambled eggs with white Rice:
  1. Boil water in a sufuria and meanwhile clean the rice. Add salt and a table spoon of cooking oil and add the rice in and cook
  2. Chop the onion and tomato and green pepper.
  3. Beat the eggs in a dish whisk in salt
  4. Add cooking oil in a frying pan and add the onions.
  5. Add the tomatoes and green pepper and cover for a minute
  6. Slowly add in eggs and mix in using a spatula.
  7. Cook till ready and serve hot with the rice

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