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Steamed White Dragon Fruit Muffins
Steamed White Dragon Fruit Muffins

Before you jump to Steamed White Dragon Fruit Muffins recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

Many people do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food location. You will notice that the nutrition in these sorts of is non existent and the unwanted side effects will be really bad. In this article we’re going to be going over foods that you need to be eating that can help you stay in good health.

Every person likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

If you decide that your overall health is important to you, you ought to take these suggestions to heart. Also if you cut out all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to steamed white dragon fruit muffins recipe. To make steamed white dragon fruit muffins you only need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Steamed White Dragon Fruit Muffins:
  1. Take 4 eggs separate yolk from white
  2. You need 3 tablespoon sugar
  3. Take 2 tsp baking powder
  4. Use 1 1/2 cup flour
  5. Prepare 1/2 cup butter melted
  6. You need 1/2 cup dragonfruit purée
Instructions to make Steamed White Dragon Fruit Muffins:
  1. Whisk the egg white while adding sugar in 3 portions until medium peaks
  2. Add the butter in the mixture then mix lightly
  3. Slowly add the flour and fold lightly
  4. Pour in the dragon fruit purée and fold
  5. Pour the mixture in the ramekins and steam for 25 minutes

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