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White Miso Scrambled Eggs with Tomato and Avocado
White Miso Scrambled Eggs with Tomato and Avocado

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We hope you got benefit from reading it, now let’s go back to white miso scrambled eggs with tomato and avocado recipe. To make white miso scrambled eggs with tomato and avocado you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare White Miso Scrambled Eggs with Tomato and Avocado:
  1. You need 2 Eggs
  2. Prepare 1 1/2 - 2 tablespoons ※adjust according to its sweetness and saltiness White miso
  3. Use 1/2 Avocado
  4. Take 1/2 Tomato
  5. You need 2 grams Bonito flakes
  6. You need 1 dash Salt and pepper
  7. You need 1 tbsp Vegetable oil
Steps to make White Miso Scrambled Eggs with Tomato and Avocado:
  1. Parboil and peel the tomatoes. Remove the seeds and cut into cubes. Cut the avocado into cubes as well.
  2. Mix the eggs and white miso paste (dissolved in a small amount of hot water) with a whisk. Season lightly with salt and pepper. Add the tomatoes and avocado from Step 1, and mix.
  3. Heat vegetable oil in a pan, pour in Step 2 mixture, and stir gently. When almost cooked through and fluffy, add half of the bonito flakes, and mix briefly.
  4. Serve on a plate, and sprinkle with the rest of the bonito flakes, then it's done.

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