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Before you jump to White Cake (egg whites) recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Effect Your Health.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have little or no nutritional value. In this posting we shall be going over foods that you should be eating that can help you remain in good health.
Citrus fruit will be one of the best things that you could have for your desserts, instead of having a piece of cake or ice cream. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. You may also want to put together a number of things like orange sections, shredded coconut blended with a teaspoon of honey.
If you determine that your health is important to you, you need to take these recommendations to heart. Something that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to white cake (egg whites) recipe. You can cook white cake (egg whites) using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make White Cake (egg whites):
- You need 2 cups (10oz, 285g) cake flour
- Provide 3/4 teaspoon baking powder
- You need 1/2 teaspoon baking soda
- Take 3/4 teaspoon salt
- You need 1 1/2 cups (12 oz, 340g) granulated sugar, 1/2 cup set aside
- Use 2 1/2 sticks (10 oz, 283g) unsalted butter at room temperature
- Prepare 1 cup (8 oz, 230g) plain yogurt at room temperature
- Use 1 tablespoon real vanilla extract
- Take 6 fresh egg whites, at room temperature (do not use pasteurized egg whites or they might not whip up properly)
Instructions to make White Cake (egg whites):
- Preheat the oven to 350°F.
- Line three 8 inch cake pans with a circle of parchment paper or butter and flour the bottom of pans only. Do not butter and flour the sides of the pan.
- Sift the flour, baking powder, baking soda and salt with 1 cup granulated sugar.
- Mix the dry ingredients in a mixer bowl on low speed for 30 seconds to distribute the leavening.
- With the mixer on low speed, add half the yogurt and toss in the butter a tablespoon at a time. Scrape the sides and bottom of the bowl. - With the mixer running on low speed, add the remaining yogurt and vanilla.
- Increase the speed to medium and beat about 3-4 minutes until the batter lightens in texture and becomes aerated. - Scrape the sides and bottom of the bowl to make sure there are no pockets of unmixed batter.
- In another bowl, whip the egg whites on medium high until they form soft peaks. - Turn the mixer to medium low and slowly add the other 1/2 cup sugar. - Turn the mixer to medium high and whip the whites to firm peak.
- Fold the whites into the base in 3 parts. Fold just until there are no streaks of egg white.
- Divide the batter evenly between the 3 pans and spread so it's level.
- Bake about 25-30 minutes until the center of the cake springs back when lightly pressed or a toothpick inserted into the middle of the cake comes out clean.
- Cool 10 minutes in the pan and then turn out onto a cooling rack.
- I iced the cake with Swiss Meringue Buttercream (https://cookpad.com/us/recipes/4896046-swiss-meringue-buttercream?via=sidebar-recipes)
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