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Egg White & Almond Cookies
Egg White & Almond Cookies

Before you jump to Egg White & Almond Cookies recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Are Going To Effect Your Health.

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You have to remember your parents telling you to ensure that you eat your vegetables, that is because this is really important for a healthy body. You may already understand that the majority of of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. You will find that one of the vegetables we are talking about is broccoli, which is packed with potassium. You will also discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

For those of you who want to get started living a much healthier life the tips above are able to help you do that. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to egg white & almond cookies recipe. You can cook egg white & almond cookies using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg White & Almond Cookies:
  1. Get 2 Egg Whites
  2. Take 1/2 cup Caster Sugar *can be 1/4 cup or 1/3 cup
  3. Provide 1 pinch Salt
  4. You need 1/2 cup Almond Meal
  5. Take 1/2 cup coarsely chopped Roasted Almonds
Instructions to make Egg White & Almond Cookies:
  1. Preheat oven to 120°C for crispy cookies. Line a baking tray with baking paper. *Note: Bake at slightly higher temperature for shorter time to make soft cookies.
  2. Beat Egg Whites, using an electric mixer, until soft peaks form. Add Salt and gradually add Caster Sugar, beating well, until thick and glossy. Add Almond Meal and chopped Roasted Almonds, and gently mix to combine.
  3. Place heaped tablespoonfuls of mixture on the baking paper. You should be able to make about 16 cookies. Bake for 50 to 60 minutes and transfer to a wire rack to cool. The longer you bake, the crispier the cookies would be.

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