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Simply Tiramisu
Simply Tiramisu

Before you jump to Simply Tiramisu recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

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Your main meals should also incorporate fish like salmon or lean proteins, as these will also be in a position to help your health. You will see that salmon is additionally rich in Omega-3 and other nutrients. Protein is essential for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you truly need. In order to reduce your fat intake you really should cut off any visible fat before you prepare the meats.

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We hope you got benefit from reading it, now let’s go back to simply tiramisu recipe. You can cook simply tiramisu using 7 ingredients and 22 steps. Here is how you do it.

The ingredients needed to make Simply Tiramisu:
  1. Get eggs (yolk only)
  2. Get Salt (2-3 teaspoons)
  3. Prepare Heavy Cream (200ml)
  4. Take Sugar (3-4 spoons)
  5. Get Biszkopty (French cookies)
  6. Provide coffee
  7. Prepare Chocolate powder
Instructions to make Simply Tiramisu:
  1. Put the egg yolk in the glass bowl
  2. Add sugar to the glass bowl
  3. Put the glass bowl in the pot filled with water (350ml)
  4. Mix the egg yolk and sugar inside the glass bowl using whisker
  5. After the sugar mixed with the egg yolk, and the mixture is a bit compact, wait until it gets cold (not hot anymore)
  6. Put the heavy cream in another bowl
  7. Add salt into the bowl of heavy cream
  8. Mix heavy cream and the salt using whisker
  9. Mix until the heavy cream is compacted
  10. Add the egg and sugar mixture into heavy cream bowl
  11. Mix the mixture until it gets compacted
  12. Get ready for the biszkopty and the coffee
  13. Pour hot water into coffee powder, stir like when you want to make a cup of coffee
  14. Put the biszkopty into the coffee, let the cookie absorb the coffee
  15. Prepare the tiramisu bowl (rectangle shape)
  16. Pour the mixture into the bowl as a base
  17. Put one per one biszkopty into the bowl, arrange them in a proper row
  18. Pour the mixture above the biszkopty
  19. Put the biszkopty above the mixture for the second layer and close the layer with another pour of mixture
  20. Put the tiramisu to the refrigerator at least 6-7 hours until it gets cold and hard enough
  21. After 6-7 hours, pour the chocolate powder above the cake.
  22. Smacznego

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