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We hope you got benefit from reading it, now let’s go back to leftover oven roasted chicken & roasted vegetables pasta recipe. You can have leftover oven roasted chicken & roasted vegetables pasta using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Leftover Oven Roasted Chicken & roasted vegetables Pasta:
- Use 2 tbsp olive oil
- Take 3 clove garlic, minced
- Provide 1 oven roasted chicken breast, take meat of the bone and cut into bite size pieces
- Prepare 1 roasted vegtables
- Take 2 cup vegetable broth
- Use 2 tbsp pesto
- Provide 1 cup pasta water
- Provide 1 lb penne pasta
- Prepare 1 salt & pepper, to taste
Steps to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:
- Cook pasta according to package
- Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper
- When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!
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