Hello everybody, welcome to our recipe page, if you're looking for Bibimbap #WYH recipe, look no further! We provide you only the best Bibimbap #WYH recipe here. We also have wide variety of recipes to try.

Bibimbap #WYH
Bibimbap #WYH

Before you jump to Bibimbap #WYH recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

In general, people have been trained to believe that “comfort” foods are terrible for the body and need to be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be really nutritious and good for you. There are some foods that actually can boost your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Cold water fish are wonderful for eating if you want to beat back depression. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all loaded with omega-3 and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can actually help you fight your depression.

You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to bibimbap #wyh recipe. To cook bibimbap #wyh you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Bibimbap #WYH:
  1. Get 150 gm Brown Rice (Steamed)
  2. Get 1 Egg (Sunny Side)
  3. Use 30 gm Sliced Carrots (Stir fried with salt)
  4. Use 30 gm Sliced Zucchini (Stir fried with salt)
  5. Take 30 gm Sliced Cucumber
  6. Prepare 20 gm Sliced Black Fungus Mushroom (Boiled)
  7. Provide 50 gm Sliced BBQ Grilled Chicken
  8. Prepare 30 gm Modified Gochujang Sauce
Steps to make Bibimbap #WYH:
  1. Prepare "modified" gochujang sauce. Some people prefer just serving it out of the box but I made some changes to give it more UMAMI taste. Ingredients for sauce - 1 tbsp of gochujang, 1 tbsp of soy sauce aka kicap manis for me, 1 tsp of sugar, 1 tsp of sesame oil, 1 tsp of sunflower seeds (I don't have sesame seeds, you can use any nuts/seeds you like) and 1 tbsp of hot water to give it lighter consistency
  2. Prepare the necessary ingredients, set all into separate bowls - I love me a good flat lay
  3. Serve the rice in a deep round bowl to give impression of restaurant bibimbap hehe
  4. Assemble all ingredients around the rice. Top the rice with the sunny side (I made slight cuts to the egg whites so it doesn't cover other ingredients - we still ate it ok)
  5. Drizzle the sauce all over and now mix!
  6. Done! Wala - taste as great as the ones you get dining out. Cheaper, no leftovers & homemade with love <3

If you find this Bibimbap #WYH recipe valuable please share it to your close friends or family, thank you and good luck.