Hello everybody, welcome to my recipe page, if you're looking for Korean Oyster With Keichi And Red Dates Porridge recipe, look no further! We provide you only the best Korean Oyster With Keichi And Red Dates Porridge recipe here. We also have wide variety of recipes to try.

Korean Oyster With Keichi And Red Dates Porridge
Korean Oyster With Keichi And Red Dates Porridge

Before you jump to Korean Oyster With Keichi And Red Dates Porridge recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have hardly any nutritional value. You will be pleased to know that we are going to inform you of a few of the foods that you ought to be consuming every day.

When it comes to sitting down to an evening meal you should in addition think about lean proteins and also fish such as salmon. The point that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other essential nutrients you’ll need. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. To be able to minimize your fat intake you really should cut off any obvious fat before you prepare the meats.

If you determine that your health is important to you, you should take these recommendations to heart. The pre packaged highly processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to korean oyster with keichi and red dates porridge recipe. To cook korean oyster with keichi and red dates porridge you only need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Oyster With Keichi And Red Dates Porridge:
  1. You need 1 cup rice
  2. Prepare 1 litter of water
  3. Take 8 dried Korean Oyster
  4. Provide 25 dried Keichi (Wolfberries)
  5. Provide 15 red dates
  6. Use 1 tsp Light soy sauce
  7. Prepare Dash salt
  8. Provide 1 garnish option
  9. You need ((1 tbsp light soy sauce with 1 tsp peri peri Chili sauce mix))
  10. Take 2 garnish option
  11. Get century egg
  12. Get salted eggs
  13. Take Fresh coriander or spring onion
  14. Provide Fried shallot
  15. Provide Light soy sauce with hot sesame oil
Instructions to make Korean Oyster With Keichi And Red Dates Porridge:
  1. Wash and soak the dried oyster in warm water for 20 minutes
  2. Wash the rice the fill it up with water and add in presoak oyster in warm water, kei Chi and red dates except seasoning, bring it to a boil then simmer for 20 minutes
  3. Add in the seasoning and simmer another 10 minutes, off heat and serve
  4. I serve my Korean Oyster With Keichi and red dates porridge TOP with 1 tbsp of light soy sauce and peri peri Chili sauce mix
  5. Optional garnish, century eggs, salted eggs, fresh coriander and fried shallot, and heated up (with light soy sauce and top with hot sesame oil)

If you find this Korean Oyster With Keichi And Red Dates Porridge recipe helpful please share it to your good friends or family, thank you and good luck.