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Simply Egg Pie
Simply Egg Pie

Before you jump to Simply Egg Pie recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. Several foods actually do boost your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Cold water fish are great if you are wanting to feel better. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3s. DHA and omega-3s are two things that raise the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can actually help you battle your depression.

So you see, you don’t need to consume all that junk food when you want to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to simply egg pie recipe. To make simply egg pie you only need 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Simply Egg Pie:
  1. Take crust
  2. You need APF
  3. You need Cornstarch
  4. You need Salt
  5. Use Shortening
  6. Use Butter
  7. Provide Sugar
  8. You need filling
  9. Use Eggs
  10. Take Egg white (Optional)
  11. You need Evap milk
  12. Prepare Water
  13. Prepare Condensed milk
  14. Provide Powdered Milk
  15. Provide Vanilla
  16. Provide Sugar
  17. Use Cornstarch
Instructions to make Simply Egg Pie:
  1. Pre heat the oven 350 F prepare a 9' pie pan
  2. For the Crust: Combine all dry ingredients. Cut in fat. Bind with water…
  3. Chill. Roll out dough. Fit in pie. Flute the edge
  4. Bake the Crust for 350 F. 20 minutes.
  5. For the filling: Combine all the ingredients. Except egg white. Beat it until peak blend into the mixture.
  6. Pour into the pie shell. Rest…
  7. And another 1 hour at 275 F.

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