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Before you jump to Fried Rice with Sushi recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.
Many individuals do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the different foods that you will get at all of those take out places. These sorts of foods are loaded with bad fat and also have very little nutritional value. This is why we are going to be going over the foods that you should be eating that will have a good effect on your health.
Your primary meals should also contain fish such as salmon or lean proteins, as these will also be in a position to help your health. The point that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you’ll need. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you’ll need for the day. Additionally before cooking your steak you will want to trim the fat that you can see from it to keep from consuming extra fat.
For those who want to get started living a more healthy life the tips above can help you do that. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to fried rice with sushi recipe. You can cook fried rice with sushi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Fried Rice with Sushi:
- Provide Sushi (whatever sushi you like or have) (as much as you like)
- Get 1 Tbsp~ vegetable oil
- Take 1 Tbsp~ sesame oil
- Use 1 tsp~ gochujang (Korean red chili paste)
- Use 1 Tbsp~ soy sauce
- Get Chopped Japanese leek for topping (optional)
- Provide Salt & pepper
Steps to make Fried Rice with Sushi:
- Heat the vegetable oil in a pan over medium~high heat.
- Add all sushi and stir fry by crushing the sushi and mixing with a rubber spatula.
- Add gochujang and sesame oil and keep stir frying well until the rice is dry and fluffy.
- To finish it off, pour soy sauce from the edge of the pan to inside of it. Season with salt and pepper. Top with the chopped Japanese leek (optional)
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