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Korean Fried Chicken
Korean Fried Chicken

Before you jump to Korean Fried Chicken recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

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If you determine that your health is important to you, you should take these suggestions to heart. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to korean fried chicken recipe. To cook korean fried chicken you only need 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Korean Fried Chicken:
  1. Use For deep frying chicken:
  2. Prepare 1/2 cup flour
  3. Prepare 1/4 tsp baking powder
  4. You need 1/2 cup corn starch
  5. Take 9-10 pcs chicken drumette
  6. Use 1/2 tsp garlic powder
  7. Take 1 tsp minced ginger
  8. Get 1 tbsp rice vinegar
  9. You need Dash salt and pepper
  10. You need For the sauce:
  11. You need 2-3 cloves garlic, minced
  12. Prepare 1/4 cup soy sauce
  13. You need 1/4 cup rice vinegar
  14. Prepare 2 tbsp brown sugar
  15. Prepare 1/8 cup gochujang (optional, for some spiciness)
  16. Get 1/4 tsp cornstarch, dissolved in water
  17. Get For garnish (optional):
  18. Prepare Sesame seeds
Steps to make Korean Fried Chicken:
  1. In a deep pot over medium-high heat, heat 4 to 6 cups vegetable oil.
  2. While waiting for the oil to heat, prepare the flour mixture. In a small bowl, combine flour, corn starch and baking powder.
  3. In a large bowl, combine chicken, garlic powder, ginger, rice vinegar and salt and pepper. Make sure it is well mixed. Add the flour mixture into the bowl. Using hands to mix, make sure every drumette is well coated with flour mixture.
  4. Carefully add drumettes to oil and fry until skin is just lightly crisped and golden, occasionally flipping with tongs, about 10-15 minutes. Remove it from oil and set aside for it to rest briefly.
  5. Return drumettes to pot and fry again until deeply golden and skin is crisp and crunchy. Remove it from oil and place aside.
  6. In a separate shallow pan, heat the minced garlic in low heat. Once garlic is fragrant, stir in soy sauce, rice vinegar, brown sugar and gochujang.
  7. Once sauce mixture starts to bubble, add in dissolved cornstarch to thicken the sauce. Return the drumettes into the pan, mix and coat each drumette evenly with the sauce.
  8. You may garnish with sesame seeds before serving.

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