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Simple & Tasty Kimchi Fried Rice
Simple & Tasty Kimchi Fried Rice

Before you jump to Simple & Tasty Kimchi Fried Rice recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Mostly, people have been taught to believe that “comfort” foods are terrible for the body and need to be avoided. At times, if the comfort food is candy or another junk food, this holds true. At times, comfort foods can be utterly nourishing and good for us to eat. There are some foods that basically can raise your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, you may be astonished to discover, are terrific at fighting depression. Just be sure that you don’t get rid of the yolk. Whenever you wish to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the egg yolks especially, are rich in B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Eat an egg and be happy!

So you see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to simple & tasty kimchi fried rice recipe. You can cook simple & tasty kimchi fried rice using 8 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Simple & Tasty Kimchi Fried Rice:
  1. You need 100 grams Kimchi
  2. Get 2 Eggs
  3. Take 10 cm Japanese leek (finely chopped)
  4. Provide 3 bowls Hot cooked white rice
  5. You need 1 tsp Chinese soup stock
  6. Prepare 2 tsp Garlic soy sauce
  7. Prepare 1 Pepper
  8. Take 1 Sesame oil
Steps to make Simple & Tasty Kimchi Fried Rice:
  1. Finely slice the Japanese leek. Beat the egg with a little salt. Chop up the kimchi and drain out the juice.
  2. Heat a frying pan and grease it with some vegetable oil. Then lightly cook the beaten egg until half-cooked before removing it from the pan. Re-grease the pan with sesame oil and lightly stir-fry the kimchi.
  3. Add the cooked rice, Chinese soup stock paste and the juice from the kimchi and briskly stir-fry. Then, add in the egg from Step 2 and the finely chopped leek and keep stir-frying.
  4. Lastly, drizzle in some soy sauce from the edges of the pan and briskly stir-fry everything. Please season this dish with however much pepper you like and make sure to use some of the green end of the leek as well.
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