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Vegan Kimchi Fried Rice
Vegan Kimchi Fried Rice

Before you jump to Vegan Kimchi Fried Rice recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us have been trained to think that comfort foods are bad and should be avoided. At times, if your comfort food is a high sugar food or another junk food, this is very true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are some foods that, when you consume them, could better your mood. When you feel a little down and are in need of an emotional pick-me-up, test out a few of these.

Cold water fish are excellent for eating if you wish to combat depression. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can really help you fight back depression.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to vegan kimchi fried rice recipe. You can cook vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Vegan Kimchi Fried Rice:
  1. Get 1 cup cooled brown sushi rice
  2. Prepare 5 tablespoons kimchi
  3. Use 1 clove minced garlic
  4. Get 1 thumb of minced ginger
  5. Prepare 1 small bunch spring onions chopped
  6. Prepare 1 chopped red chilli or chilli flakes (to taste)
  7. Get 1 squeeze lime
  8. Get 1 splash seaweed and/or tamari sauce
  9. Take 1 tablespoon cooking oil
Instructions to make Vegan Kimchi Fried Rice:
  1. Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
  2. Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
  3. Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.

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