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韓式泡菜炒飯 KIMCHI FRIED RICE
韓式泡菜炒飯 KIMCHI FRIED RICE

Before you jump to 韓式泡菜炒飯 KIMCHI FRIED RICE recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.

One thing that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. Something that you should never eat no matter what is the different foods that you will get at all of those take out places. These types of foods are loaded with bad fat and also have almost no nutritional value. In the following paragraphs we’re going to be going over foods that you ought to be eating that can help you remain in good health.

In terms of sitting down to dinner you should also think about lean proteins and fish such as salmon. The great thing about salmon is that as well as other nutrients it is also loaded with Omega-3. And when it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. In order to limit your fat intake you really should cut off any obvious fat before you cook the meats.

By simply following some of the suggestions above you will find that you can be living a healthier life. Also if you remove all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to 韓式泡菜炒飯 kimchi fried rice recipe. You can have 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
  1. Use 1 cup - rice
  2. You need 1 pack - pork / chicken / beef bulgogi
  3. Use 150 grams - kimchi
  4. Prepare 2 - eggs
Steps to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
  1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
  2. Heat some oil on pan, stir fry bulgogi
  3. Once bulgogi meat is about 80% to 90% cooked, add in rice
  4. Stir fry well to mix bulgogi and rice properly
  5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
  6. Adjust taste using fish sauce / soy sauce
  7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
  8. Garnish with dried parsley and enjoy!! 😋😋

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