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Kimchi Fried Rice
Kimchi Fried Rice

Before you jump to Kimchi Fried Rice recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us have been conditioned to believe that comfort foods are not good and to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be really healthy and good for you. There are a number of foods that, when you eat them, could improve your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, you might be astonished to discover, are fantastic at combating depression. Just be sure that you do not toss the egg yolk. The yolk is the most crucial part of the egg in terms of helping elevate your mood. Eggs, the yolks particularly, are high in B vitamins. B vitamins can really help you boost your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Try consuming some eggs to cheer up!

See, you don’t need to consume all that junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to kimchi fried rice recipe. To make kimchi fried rice you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Kimchi Fried Rice:
  1. Prepare 1 1/2 bowls' worth Hot cooked white rice
  2. Prepare 100 grams Kimchi
  3. Use 2 Eggs
  4. Get 50 grams Char siu
  5. You need 2 Green onions
  6. Use 2 pinch Salt
  7. Get 1 dash Pepper
  8. Get 1 Vegetable oil
  9. You need 1 dash Kimchi liquid
Instructions to make Kimchi Fried Rice:
  1. Wring out the kimchi and finely chop it. You'll use the juice from the kimchi later so put it to one side. Cut up the char siu.
  2. Add 2 pinches of salt and a little pepper to a plate for later use. Finely chop the green onions. Beat 1 egg in a bowl.
  3. Make the soft-boiled eggs. Put the eggs into a pan with a tight lid along with 100 ml water. Close the lid and heat on a strong heat until the water boils then turn down to a medium heat.
  4. After exactly 6 minutes since starting cooking, switch off the heat and leave the eggs to sit for 3 minutes. By the way, if you leave them for 6 minutes you will get hard boiled eggs.
  5. Heat up a wok and add the oil and beaten egg along with the rice. Whilst loosening the mixture, stir-fry all of the other fillings together on a strong heat.
  6. Lastly drizzle the kimchi juice in from the sides of the wok and mix well. Check the taste and add the salt and pepper as necessary. Add the rice to a dish, top with green onions and serve with the soft-boiled eggs.

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