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Gluten Free Saffron Risotto
Gluten Free Saffron Risotto

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We hope you got insight from reading it, now let’s go back to gluten free saffron risotto recipe. To make gluten free saffron risotto you need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Gluten Free Saffron Risotto:
  1. Take 1 cup Arborio Rice
  2. Use 3-4 small shallots minced
  3. Prepare 2 tbsp olive oil
  4. Take 2 tbsp butter
  5. You need 2-3 threads of saffron
  6. Provide 3 cups chicken stock low sodium
  7. Use 1 cup rose or white wine
  8. Take Splash vermouth if you have it (optional)
  9. Prepare Optional mushrooms
Steps to make Gluten Free Saffron Risotto:
  1. Use a large heavy kettle or Risotto Pan, non-stick preferred/ or ceramic. Heat on med heat, add olive oil, cup of rice and shallot. Stir until translucent for 2 minutes.
  2. Add butter and 1 cup broth, one cup of wine. Turn down stove to med/ low let the rice simmer and absorb all liquid continue stirring.. Add saffron threads
  3. Once all liquid is absorbed continue to add one cup at a time until all liquid is absorbed and rice is getting tender 20 minutes under constant stirring. Turn stove off if liquid is absorbed and rice is thicker and tender. Remove from heat add 1/3 cup of Parmesan fresh cheese on top and serve. You may add pepper and salt to taste.

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