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Crockpot Shredded Beef Dipped Sandwiches πŸ₯ͺ
Crockpot Shredded Beef Dipped Sandwiches πŸ₯ͺ

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Now when it comes to the primary food items that you’ll have for dinner, you might want to be certain that you’re eating plenty of fish, particularly salmon, and lean protein. The beauty of salmon is that together with other nutrients additionally it is loaded with Omega-3. Now when you elect to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you’ll need for the day. It’s also advisable to trim off any excess fat that you find on the specific meats that you plan to eat.

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We hope you got benefit from reading it, now let’s go back to crockpot shredded beef dipped sandwiches πŸ₯ͺ recipe. To make crockpot shredded beef dipped sandwiches πŸ₯ͺ you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Crockpot Shredded Beef Dipped Sandwiches πŸ₯ͺ:
  1. Use 2 packs beef chuck roasts
  2. Provide 1 can (14.5 ounce) low sodium beef broth
  3. Provide 1 tablespoon oregano
  4. Prepare 1/8 teaspoon black pepper
  5. Get 10 cloves garlic, minced
  6. Take 1/4 teaspoon rosemary, crushed
  7. Provide 2 onions, sliced
  8. You need English muffins
Steps to make Crockpot Shredded Beef Dipped Sandwiches πŸ₯ͺ:
  1. Rinse and pat dry your chuck roast…….
  2. Place chuck roast in your slow cooker……
  3. Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions……
  4. Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly…….
  5. Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy πŸ˜‰! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! πŸ˜‹

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