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Balsamic Braised Mushrooms
Balsamic Braised Mushrooms

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We hope you got benefit from reading it, now let’s go back to balsamic braised mushrooms recipe. To make balsamic braised mushrooms you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Balsamic Braised Mushrooms:
  1. Get 10 oz (300 g) brown mushrooms
  2. Prepare 1 Tbsp (15 g) butter
  3. You need 1 Tbsp olive oil
  4. Get 1 Tbsp white wine
  5. Use 11/2 tsp balsamic vinegar
  6. Get 11/2 tsp low-sodium soy sauce
  7. Get 1/2 tsp garlic powder
  8. Prepare Pinch salt
Instructions to make Balsamic Braised Mushrooms:
  1. Clean your mushrooms and slice them into 1/4 inch (7mm) thick.
  2. Mix wine, balsamic vinegar, soy sauce, garlic P and salt. Set aside.
  3. Heat butter and olive oil and put your mushrooms in a frying pan on medium low heat. I used garlic powder this time, but you can use fresh garlic instead. In that case, throw your garlic in your oil.
  4. Stir fry them until they get tender and show their juice. Then add balsamic vinegar mixture. Continue to cook down the juice until it gone.
  5. Serve warm! I should've sprincled parsley!!

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