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Slow Cooker Potato Soup
Slow Cooker Potato Soup

Before you jump to Slow Cooker Potato Soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are terrible for us and that we must keep away from them. However, if your comfort food is candy or junk food this holds true. Other times, comfort foods can be utterly nourishing and good for us to consume. Some foods actually do improve your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Your mood can really be helped by green tea. You were just anticipating to read that in this article, weren’t you? Green tea is high in a certain amino acid referred to as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This will better your brain’s focus while simultaneously relaxing the rest of your body. You knew that green tea helps you be healthier. Now you are well aware that green tea helps you to raise your moods as well!

So you see, you don’t need junk food or foods that are not good for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to slow cooker potato soup recipe. You can cook slow cooker potato soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Slow Cooker Potato Soup:
  1. Prepare 3 lb potatoes, peeled and diced into 1/2 inch pieces
  2. Use 1 medium yellow onion, finely diced
  3. Get 3 (14.5 oz) cans low-sodium chicken broth
  4. Take 1 cup evaporated milk
  5. You need 1 salt and black pepper, to taste
  6. Prepare 1/3 cup butter
  7. Get 1/3 cup all-purpose flour
  8. Take 1/2 cup sour cream
  9. You need 1 1/2 cup shredded cheddar cheese
  10. Get 9 oz bacon, cooked and diced or crumbled
  11. Provide 4 green onions, diced
Steps to make Slow Cooker Potato Soup:
  1. To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft).
  2. Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
  3. In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
  4. While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
  5. Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions.

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