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Improvised Ramen-UDON
Improvised Ramen-UDON

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We hope you got insight from reading it, now let’s go back to improvised ramen-udon recipe. To cook improvised ramen-udon you need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Improvised Ramen-UDON:
  1. Prepare 4 Eggs
  2. Take 4 Cups Mushroom Broth
  3. You need 4 Cups Vegetable Broth
  4. Provide 1 Package Dried Mushrooms
  5. You need 6 Fresh Mushrooms
  6. Provide 1 Can Low Sodium Spam
  7. Provide 1 Tbsp Sriracha
  8. Prepare 1 Tsp Chinese Mustard
  9. Use 1 Tbsp Tamari
  10. You need 1 Tbsp Low Sodium Soy Sauce
  11. Get 1 Tsp Ginger Paste
  12. Get 1 Tsp Wasabi Sauce
  13. Use 1/2 Package Instant Noodles
  14. Prepare 1 Package Frozen Asian Vegetables
  15. Prepare 4 Tbsp Canola Oil
Instructions to make Improvised Ramen-UDON:
  1. Slice the Spam and the fresh mushrooms. Grill the Spam for two minutes a side, to put grill marks on them. (The spam is already cooked in the can.)
  2. Combine the Mushroom and Vegetable Broth in a stock pot. Stir Fry the Frozen Asian Vegetables in a wok for six minutes or so in the canola oil. Add the stir fried vegetables to the mixed stock.
  3. Re hydrate the dried mushrooms and add them to the stock pot. Add the sliced mushrooms to the pot. Add the remaining sauce ingredients to the pot and stir.
  4. Add the noodles to the pot and boil the broth and boil for 9 minutes. Let the mixture simmer for 20-30 minutes.
  5. Fry the eggs sunny side up, put the Ramen-UDON soup in bowls, and put the grilled spam and fried eggs on top of the broth in the bowls.

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