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Slow Cooker Split Pea Soup
Slow Cooker Split Pea Soup

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We hope you got insight from reading it, now let’s go back to slow cooker split pea soup recipe. To make slow cooker split pea soup you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Slow Cooker Split Pea Soup:
  1. Use 1 package (16 ounces) dried green split peas, rinsed
  2. Take 1 large onion, chopped
  3. Get 1 1/2 Cups chopped carrots
  4. Get 3 garlic cloves, minced
  5. Take 1 teaspoon Ground Black Pepper
  6. Prepare 1/2 teaspoon dried rosemary, crushed
  7. Provide 1/2 teaspoon dried thyme
  8. Use 1 carton (32 ounces) reduced-sodium chicken broth
  9. Take 3 cups water
  10. Get 2 cups cubed fully cooked ham steaks
  11. Use 2-3 Bay Leaves
Steps to make Slow Cooker Split Pea Soup:
  1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
  2. Add the ham and water & stock into the pot, stir everything together.
  3. Finally, place the bay leaves into the pot.
  4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
  5. Enjoy!

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