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Before you jump to Slow Cooker Beef Stew recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.
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If you decide that your overall health is important to you, you need to take these tips to heart. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to slow cooker beef stew recipe. To cook slow cooker beef stew you need 14 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Slow Cooker Beef Stew:
- You need 2 1/2 lbs cubed beef stew meat
- You need salt
- Use pepper
- Prepare Cajun seasoning
- Provide 1/2 cup flour I use Kentucky kernel seasoned flour
- Use Bunch quartered baby yukon gold potatoes
- Use Bunch baby carrots
- Prepare Bunch halved red radishes
- Prepare 1 cup diced white onion
- Take 2 cloves garlic minced
- Get 1/2 cup diced celery
- Use 1 can fire roasted diced tomatoes undrained with garlic
- You need 1 Tablespoon balsamic vinegar
- Prepare 3 cups low sodium beef stock
Instructions to make Slow Cooker Beef Stew:
- In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)
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