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Slow Cooker Parmesan Honey Pork Roast
Slow Cooker Parmesan Honey Pork Roast

Before you jump to Slow Cooker Parmesan Honey Pork Roast recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

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While most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also have potassium. One of the vegetables which will supply you with the potassium you need is broccoli. Spinach is also something that you might want to start eating more of as it contains a lot more vitamins and minerals compared to other vegetables.

Following a number of the suggestions above you will notice that you’ll be living a healthier life. Something that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to slow cooker parmesan honey pork roast recipe. You can cook slow cooker parmesan honey pork roast using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Slow Cooker Parmesan Honey Pork Roast:
  1. Get Cooking spray
  2. Take 1 (3 pound) boneless pork roast
  3. Use 2/3 cup grated Parmesan cheese
  4. You need 1/2 cup honey
  5. You need 3 tbsp low-sodium soy sauce
  6. Take 2 tbsp dried basil
  7. Take 2 tbsp minced garlic
  8. Get 2 tbsp olive oil
  9. You need 1/2 tsp salt
  10. You need 2 tbsp cornstarch
  11. Take 1/4 cup cold water
Steps to make Slow Cooker Parmesan Honey Pork Roast:
  1. Prepare slow cooker with cooking spray. Lay roast in the cooker.
  2. Whisk cheese, honey, soy-sauce, basil, garlic, oil and salt together in a bowl. Pour over the pork roast.
  3. Cook the roast for about 6-7 hours until completely cooked through. Remove roast to serving dish or cutting board to cool.
  4. Skim fat from cooking juices (discard). Ladle the remaining juice in a small sauce pan; bring to a boil.
  5. Whisk cornstarch and water into a bowl until dissolved. Pour into the boiling liquid. Cool the liquid stir frequently until thicking into gravy. About 2 minutes
  6. Slice pork roast and serve with gravy

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