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Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken

Before you jump to Slow Cooker Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us have been conditioned to believe that comfort foods are terrible and are to be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be very nourishing and good for you. There are a number of foods that, when you eat them, could better your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Green tea is fantastic for moods. You were sure it had to be included in this article, right? Green tea is chock-full of an amino acid referred to as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps improve your mental energy while simultaneously making the rest of your body more relaxed. You probably already knew it is not difficult to become healthy when you consume green tea. Now you are aware that green tea can help raise your mood as well!

See, you don’t need to eat all that junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to slow cooker teriyaki chicken recipe. You can cook slow cooker teriyaki chicken using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Slow Cooker Teriyaki Chicken:
  1. Use 1 1/2 lb boneless, skinless chicken breast
  2. Use 1 tbsp molasses
  3. Prepare 1/2 cup soy sauce, low sodium
  4. Use 3 tbsp apple cider vinegar
  5. Get 1 tsp ground ginger
  6. You need 1 garlic clove minced
  7. Take fresh black pepper
  8. Prepare 2 tsp cornstarch
  9. You need 2 tsp chicken stock
Instructions to make Slow Cooker Teriyaki Chicken:
  1. In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper.
  2. Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture.
  3. Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking.
  4. Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside.
  5. Pour the liquid from the slow cooker into a sauce pan and bring to a boil.
  6. In a small bowl, whisk together cornstarch and chicken stock until combined.
  7. Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer.
  8. Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan.
  9. Toss to coat the chicken with the sauce, and let heat through.
  10. Serve over rice with vegetables.

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